CURBSIDEBBQ
Smoked brisket and ribs arranged for a premium Texas barbecue catering spread.

Fort Worth smoke • Gatherings that eat well

Bring the
smoke.

Slow-cooked flavor, generous spreads, and a clear catering path for the people you want around the table.

Build a menuPlan the event

Build a priced order now. DolaOS confirms availability, mileage, tax, and the final checkout total before payment.

REAL SMOKE

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REAL FLAVOR

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REAL EXPERIENCE

Smokehouse menu / 02

Build your smoke stack.

Choose the cuts, pans, preparation, service, and guest supplies you want. Published starting prices are carried into DolaOS; mileage, tax, availability, and unusual market-weight items are confirmed before payment.

Market-matched Fort Worth pricing.Benchmarked against Rudy’s, Spring Creek, and Soulman’s published menus on September 13, 2026.

Easy packages

10-person minimum
1 meat • 2 sides

Pit Crew Package

Bread, pickles, onions, and barbecue sauce included.

$16.50 / guest
2 meats • 3 sides

Smokehouse Package

Bread, pickles, onions, and barbecue sauce included.

$19 / guest
3 meats • 3 sides

Big Dola Feast

Bread, pickles, onions, sauce, and one dessert selection.

$26 / guest
Individual meal

Corporate Box

Chopped barbecue sandwich, one side, cookie, and sauce.

$14.50 / guest
Pepper-crusted beef ribs, boneless rib fingers, and brisket on a smokehouse carving board.
Texas signatureBoneless Rib Fingers

A special beef cut published by Curbside BBQ—smoke-kissed, heavily seasoned, and built to stand apart.

Signature beef

Choose your cut and finish
Big bone • Deep bark

Beef Bone-In Ribs

Heavy-cut beef ribs with coarse Southern seasoning, slow smoke, and a rich bark.

$29 / lb
Texas-published exclusive

Boneless Rib Fingers

Our signature special-cut boneless beef rib fingers, boldly seasoned and smoked.

$28 / lb
Whole • Sliced • Chopped

Smoked Brisket

Whole brisket is a six-pound cooked estimate; pound orders can be sliced, chopped, or split.

$167.40 / whole brisket
A heavily seasoned Southern barbecue spread with smoked poultry, pork ribs, pork butt, lamb chops, bologna, and salami.
Smokehouse rangeEvery cut gets flavor.

Poultry, pork, lamb, BOLO, and salami—seasoned visibly, smoked patiently, and portioned for the gathering.

From the smokehouse

Published starting prices

Smoked Chicken

Whole birds, halves, assorted pans, or a pan of your favorite pieces.

Smoked & Injected Turkey

Juicy injected turkey finished in smoke with a boldly seasoned skin.

Pork Ribs

Choose the rib style that fits your table—all rubbed, smoked, and finished with bark.

Smoked Pork Butt

Serve it whole, portioned, chopped, sliced, or packed by the pan.

Smoked Lamb Chops

Deeply seasoned chops with smoke, char, and a tender center.

Smoked BOLO

Smokehouse bologna served whole or sliced thick for a hearty bite.

Smoked Salami

Whole or sliced salami with pepper, smoke, and caramelized edges.

Southern catering pans filled with seasoned fried cabbage, mixed greens, beans, four-cheese macaroni, and jambalaya.
Southern sidesNo quiet pans.

Smoked turkey, beef, ham, sausage, chicken, four cheeses, herbs, pepper, and the seasoning our table expects.

Sides

Half pan serves about 10–12 • whole pan 20–24

Fried Cabbage

Southern-fried cabbage with smoked turkey folded through every pan.

Mixed Greens

Collard, mustard, and turnip greens slow-cooked with smoked turkey.

Smoked Baked Beans

Sweet-savory smoked beans loaded with seasoned beef.

Chili Beans

Deeply seasoned chili beans with smoky pieces of ham.

Baked Mac N Cheese

A bubbling baked four-cheese blend with seasoned, browned edges.

Jambalaya

Smoked sausage, chopped chicken, and ground beef packed into a richly seasoned rice.

On-site service

Four-hour service window • two-staff minimum
Required starting point

Four-Hour Staffed Buffet

Two trained staff for setup, buffet service, replenishment, and breakdown for four hours.

$232 / minimum

Additional Staff-Hour

Add time or team members beyond the included eight staff-hours. DolaOS confirms the staffing plan.

$29 / staff-hour

Chafing Dish Set

Full-size warmer, water pan, serving pan, and two approved chafing-fuel cans. Return required.

$18 / set

Drinks & guest essentials

Choose only what the host needs

Sweet Tea

One gallon; serves about 10. Cups and ice available separately.

$6.50 / gallon

Unsweet Tea

One gallon; serves about 10. Cups and ice available separately.

$6.50 / gallon

Lemonade

One gallon; serves about 10. Cups and ice available separately.

$6.50 / gallon

Complete Guest Set

Heavy plate, fork, knife, spoon, napkin, and 16-ounce cup.

$1.25 / guest

Cutlery Pack

Fork, knife, spoon, and napkin when plates or cups are not needed.

$0.65 / guest

Cups

16-ounce disposable cups.

$0.35 / guest

Bagged Ice

Ten-pound sealed bag for beverage service.

$5.50 / bag

Bottled Water

Chilled single-serve bottle.

$1.25 / bottle

Canned Soda

Assorted chilled cans; final flavors confirmed with the order.

$1.50 / can

Condiment Station

BBQ sauce, pickles, onions, jalapeños, ketchup, mustard, and portion cups.

$0.75 / guest

Price benchmark / verified Sep. 13, 2026

Competitive without hiding the service.

Curbside’s published menu was set from current Texas comparisons. Specialty cuts and meat-loaded sides are priced by their actual preparation, while labor, warmers, mileage, drinks, and guest supplies stay visible as separate lines.

Brisket$27–$27.90 / lbComparable published range: about $27.98–$30.99 / lb
Pulled pork$19 / lbComparable published range: about $19.95–$24.99 / lb
Staffed buffet$29 / staff-hour2 staff × 4 hours = $232 minimum

We recognize service

$15 off for military and first responders.

Request the discount during DolaOS order intake. Eligibility is confirmed privately before checkout—never upload identification into the public request form.

Questions after ordering?

Use your tracking code and the same email or phone from the order to open a private DolaOS conversation about pricing, quantities, delivery, or service. Customers who separately opt in can also receive transactional SMS replies.

Open order chat

Catering brief / 03

Give us the bones. We’ll build the plate.

Use this quick planner to organize your request before DolaOS routes it to the Curbside BBQ team.

Your request at a glanceCatering spread for 10–24 guests

Family or social gathering • Pickup • Date not selected

Suggested next stepRequest a small-group catering quote.

A proposal is required before any deposit or payment.

Review order request

Next you’ll review the estimate, add contact details, and submit it for availability approval. Payment comes later through Stripe.

No mystery meat / 04

Know what gets confirmed.

Your request becomes a written plan before money changes hands. These are the details the Curbside BBQ team will use to shape the quote.

01

Menu direction

The requested service and food direction, subject to availability.

02

Guest count

The working headcount used to plan portions and service needs.

03

Handoff plan

Pickup, delivery request, or on-site inquiry with timing and location.

04

Food needs

Allergy and dietary notes disclosed before the menu is approved.

05

Written scope

Confirmed menu, responsibilities, timing, and operating terms.

06

Price & payment

An itemized price and verified DolaOS payment path after approval.

From idea to table / 05

Clear before the fire starts.

  1. 01Request

    Share the date, place, headcount, and occasion through DolaOS.

  2. 02Confirm

    We verify availability, service scope, food needs, and operating requirements.

  3. 03Approve

    You receive written menu, price, timing, terms, and the correct payment path.

  4. 04Serve

    We prepare the confirmed order and complete the agreed handoff.

Verified payment / 06

Pay only after the menu is confirmed.

After Curbside approves availability, menu, taxes, fulfillment, and final total, DolaOS will send the verified Stripe deposit or balance-payment link. No card details are collected in the request form.

Submit an order requestChat about an order →Pay an approved order →

Your people. Our pit.

Let’s feed the gathering.

Request your date